A south Indian deep fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi festival.
A very simple spicy snack hailing from the household recipes of south India. This special snack is made from chickpea flour roasted in the shape of small balls that melt in every bite. This snack is a common Tea time snack for all the snack craving while at Work or at Home. Kara boodhi pairs with your morning Breakfast Curd Vada sprinkled on top. Also, with a cup of Fresh thick curd.
A unique and healthy snack from the heart of South India, banana are sliced thin, deep fried in pure coconut oil and salted.
The secret is in the simplicity: It all starts with farm grown fresh and carefully selected raw bananas, bought to our state-of-the-art production facility which goes under quality checks then sliced ULTRA THIN and deep fried in PURE COCONUT OIL and sprinkled with rain of salt for perfection, packed with care.
Ingredients: Banana, Pure Coconut Oil, Salt.
A typical product from the soils of South India, popularly Known as Tapioca (Kappa, Cassava, Maravalli). A easy to munch snack, where the tapiocas are sliced into sticks for more tempting snack experience and with a toss of Hot Chilly Powder.
Savour the thick stick sliced tapioca’s deep fried till golden brown and spiced just right.
Ingredients: Tapioca, Edible Veg Oil, Chilly Powder, Salt.
A South India popular snack known for its twisted shape, texture, aroma, and crunchy taste. A common snack prepared at homes for various occasions and festivals as a part of the celebration. The special murukku has a special Butter aroma, When ready to snack.
Feel the karuk muruk at every bite.
Ingredients: Rice, Roasted Bengal Gram, Edible Veg Oil, Butter, Salt, Cumin.