Pepper Appalam

Pepper Appalam is a traditional South Indian snack made from high-quality urad dal flour, infused with freshly ground black pepper for a bold, spicy kick. When fried or roasted, it turns golden and crispy, adding a flavorful crunch to any meal.

A must-have accompaniment to South Indian dishes, Pepper Appalam enhances the taste of sambar, rasam, and curd rice. Its perfectly balanced spice level makes it an irresistible treat for those who love a little heat in their crunch.

Why You'll Love Pepper Appalam:

Spicy & Flavorful: Infused with aromatic black pepper for a zesty taste.
Crispy & Light: Turns golden and crunchy when fried or roasted.
Perfect Meal Companion: Complements South Indian meals beautifully or can be enjoyed as a snack.

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Enjoy the bold, crispy crunch of Pepper Appalam—an authentic, flavorful treat that adds spice and texture to every bite!