Thattai Murukku - 250g

Descrption

   A south Indian deep fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi festival. Commonly known as thattai vadai.

Ingredients

  Rice flour, Edible Veg oil, Roasted Bengal Gram Flour, Urad dhal, Gram dhal, Salt, Chilly Powder, Cumin, Curry Leaf.